There’s a Whole lot of Winter Headed Your Way This Weekend, and what better way to take the chill off then a hot piping bowl of Jason’s Grandma’s Homemade Pasta Fagioli! This is a perfect recipe to have when you are snowed in! Jason and Jayce introduce the very first “Cooking With Kids”. This Week they bust out a time honored family tradition of this delicious Italian Soup!
You’ll need:
2lbs of Ground Sausage (Mild or Hot, your choice)
2 Cups Ditalini Pasta
6 Cups Chicken Broth
4-6 Celery Stalks Chopped
2 Medium Onions Diced
2 Cups Shredded Carrots
3 Jars of your Favorite Spaghetti Sauce (We use Grama Bloss’s famous homemade sauce)
2 Cups Warm Water
1 Tablespoon Thyme
1 Tablespoon Oregano
1 Tablespoon Basil
6 to 8 Heaping Spoonfuls of Minced Garlic
2 Cans Diced Tomatoes
2 Cans Great Northern Beans
2 Cans Red Kidney Beans
Your Favorite Italian Cheese for Grating on Top
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